Crescent Sand Tarts Ii

This International dessert features Butter, Confectioner's sugar sifted, Cake flour sifted, Pecans chopped, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1387.6

Dietary: Vegetarian

Description

This International dessert features Butter, Confectioner's sugar sifted, Cake flour sifted, Pecans chopped, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Butter
1/2 cup Confectioner's sugar sifted
2 cup Cake flour sifted
1 cup Pecans chopped
1 teaspoon Vanilla

Directions

1
Cream butter; add sugar.
2
Stir well and add flour, nuts and vanilla.
3
Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and
4
bake on ungreased cookie sheet at 325 deg.
5
for 20 minutes or until a light brown.
6
Roll in powdered sugar while warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1387.6kcal

% Daily Value *
Total Fat 90.4g140%
Saturated Fat 34.5g173%
Cholesterol 122.0mg41%
Sodium 365.3mg16%
Total Carbohydrate 136.4g46%
Dietary Fiber 8.2g33%
Sugars 32.7g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, confectioners, crescent, dessert, flour, international, pecans, sand, sifted, sugar, tarts, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crescent-sand-tarts-ii/