Crescent-Topped Beef Pot Pie

This Southern dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying, Stir Frying

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 50.8

Dietary: Gluten-free

Description

This Southern dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Beef

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.
6
top sirloin steak

Nutrition Facts

Servings 4

Amount Per Serving
Calories 50.8kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.7g4%
Cholesterol 18.5mg7%
Sodium 14.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, crescenttopped, dessert, frying, pie, pot, southern, stir frying, title

Read it online: https://www.chefs-mate.com/recipe/crescent-topped-beef-pot-pie/

Chefs Mate

Crescent-Topped Beef Pot Pie

Nutrition Facts