Crescent-Topped Beef Pot Pie

Servings: 4 Difficulty: Intermediate
Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Crescent-Topped Beef Pot Pie recipe image
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This Southern dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crescent-Topped Beef Pot Pie recipe image
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Crescent-Topped Beef Pot Pie

Difficulty: Intermediate
Servings: 4 Calories: 50.8

Description

This Southern dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.
  6. top sirloin steak

Nutrition Facts

Servings 4


Amount Per Serving
Calories 50.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.7g4%
Cholesterol 18.5mg7%
Sodium 14.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, crescenttopped, dessert, frying, pie, pot, southern, stir frying, title
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