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This Middle-Eastern appetizer features or cake) Yeast, Lukewarm water, Milk, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crescent Rolls
Description
This Middle-Eastern appetizer features or cake) Yeast, Lukewarm water, Milk, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften the yeast in the water.
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Scald the milk and stir in the butter, sugar and salt.
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Cool to lukewarm.
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Stir in the yeast, eggs and flour.
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Knead until a smooth dough is formed.
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Place in a greased bowl and cover.
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Let rise until doubled in bulk.
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Di circle.
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Cut into 12 wedge-shaped pieces.
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Roll up each piece from the wide end to the point.
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Place on a greased baking pan and pull ends inward to make a crescent.
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Let rise until doubled in bulk.
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Brush with melted butter.
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Bake in a 400 degree oven
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1333.0kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 17.4g87%
- Cholesterol 205.3mg69%
- Sodium 5137.9mg215%
- Total Carbohydrate 222.9g75%
- Dietary Fiber 7.3g30%
- Sugars 18.5g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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