Crescent’S Eggs In Hell
Description
This Mexican beverage features Oil; olive, Onion; chopped, Pepper; diced, Cloves; pressed, Tomatoes; 20 oz with juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In oil saute onion, green pepper and garlic.
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While they
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soften ,
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stir in tomatoes and their juice (break the tomatoes up a bit), tomato paste, basil, oregano, rosemary, bay leaf and honey.
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Simmer sauce for about 10 minutes, then
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make indentations in it with a spoon and break into it 4-6 eggs.
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Spoon sauce around and
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cover them, pop on a
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cover , and
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let the whole thing
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simmer gently until the eggs are poached; the whites should be medium firm, the yolks still runny.
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Lift each egg out with a spatula onto a serving plate in which you've placed a bed of cooked spaghetti or a thick
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slice of toasted french bread or a bed of hot, steaming rice, or a tortilla if you want it Mexican-style.
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Spoon extra sauce around each egg and sprinkle with grated parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 312.9kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 4.4g23%
- Cholesterol 373.0mg125%
- Sodium 230.0mg10%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 8.8g36%
- Sugars 5.8g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beverage, chopped, cloves, crescents, diced, eggs, hell, honey, juice, leaf, mexican, oil, olive, onion, oregano, paste, pepper, pressed, rosemary
