Include in Print View:

Crescent’S Eggs In Hell

Crescent's Eggs in Hell recipe image
This Mexican beverage features Oil; olive, Onion; chopped, Pepper; diced, Cloves; pressed, Tomatoes; 20 oz with juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 312.9
Dietary: Vegetarian
Description
This Mexican beverage features Oil; olive, Onion; chopped, Pepper; diced, Cloves; pressed, Tomatoes; 20 oz with juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 teaspoon Oil; olive
  • 1 Onion; chopped
  • 1 Green Pepper; diced
  • 2 Garlic Cloves; pressed
  • 1 cup Tomatoes; 20 oz with juice
  • 4 tablespoon Tomato paste
  • 1 teaspoon Basil
  • 1/2 teaspoon Oregano
  • 1 teaspoon Rosemary
  • 1 Bay Leaf
  • 1 teaspoon Honey
  • 4 lg Eggs
Directions
  1. 1
    In oil saute onion, green pepper and garlic.
  2. 2
    While they
  3. 3
    soften ,
  4. 4
    stir in tomatoes and their juice (break the tomatoes up a bit), tomato paste, basil, oregano, rosemary, bay leaf and honey.
  5. 5
    Simmer sauce for about 10 minutes, then
  6. 6
    make indentations in it with a spoon and break into it 4-6 eggs.
  7. 7
    Spoon sauce around and
  8. 8
    cover them, pop on a
  9. 9
    cover , and
  10. 10
    let the whole thing
  11. 11
    simmer gently until the eggs are poached; the whites should be medium firm, the yolks still runny.
  12. 12
    Lift each egg out with a spatula onto a serving plate in which you've placed a bed of cooked spaghetti or a thick
  13. 13
    slice of toasted french bread or a bed of hot, steaming rice, or a tortilla if you want it Mexican-style.
  14. 14
    Spoon extra sauce around each egg and sprinkle with grated parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.9kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 4.4g23%
Cholesterol 373.0mg125%
Sodium 230.0mg10%
Total Carbohydrate 27.9g10%
Dietary Fiber 8.8g36%
Sugars 5.8g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beverage, chopped, cloves, crescents, diced, eggs, hell, honey, juice, leaf, mexican, oil, olive, onion, oregano, paste, pepper, pressed, rosemary
Read it online: https://www.chefs-mate.com/recipe/crescents-eggs-in-hell/