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Creton > Pierre Lambert

Creton > Pierre Lambert recipe image
This Canadian main features Ground Pork, Bacon fat; divided, Onion, Garlic, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 426.6
Dietary: Gluten-free
Description
This Canadian main features Ground Pork, Bacon fat; divided, Onion, Garlic, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground Pork
  • 2 tablespoon Bacon fat; divided
  • 1 md Onion
  • 1 cloves Garlic
  • 1 pn Cinnamon
  • 1 pn Cloves
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon Beef stock or milk; or more
Directions
  1. 1
    Mince onion and garlic finely, then grind in a mortar and pestle until pureed.
  2. 2
    In a large skillet, add 1 tb bacon fat and gently fry the ground pork.
  3. 3
    Add the pureed onion and garlic together with the spices and continue to cook.
  4. 4
    Take off the fire.
  5. 5
    After mixture cools, press the mixture through a sieve to form a puree.
  6. 6
    Add the beef stock or milk so the mixture is spreadable.
  7. 7
    Put the mixture into jars and
  8. 8
    add a small
  9. 9
    layer of melted bacon fat over the top to seal and
  10. 10
    add extra flavour.
  11. 11
    Refrigerate until used.
  12. 12
    Serve on crackers as a snack or on toast for a hearty breakfast.
  13. 13
    make it on the family farm in Rocky Lane, Alberta.
  14. 14
    The concept originated in Quebec and is distinctly French-Canadian

Nutrition Facts

Servings 1

Amount Per Serving
Calories 426.6kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.8g34%
Cholesterol 94.3mg32%
Sodium 2646.0mg111%
Total Carbohydrate 31.3g11%
Dietary Fiber 14.3g58%
Sugars 2.1g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, canadian, cinnamon, cloves, creton, divided, fat, frying, garlic, ground, lambert, main, milk, more, onion, pepper, pierre, pork, salt
Read it online: https://www.chefs-mate.com/recipe/creton-pierre-lambert/