Crisp Beef In Chili Sauce

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Servings: 4 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Crisp Beef in Chili Sauce recipe image
Crisp Beef in Chili Sauce recipe image
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Crisp Beef In Chili Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 307.6

Description

This Mexican main features Beef steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add Beef steak and cook until browned on all sides.
  2. Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chili, crisp, main, mexican, sauce, simmering, steak, stir frying, title
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