Crisp Bread & Butter Pickles

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Crisp Bread & Butter Pickles recipe image
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Crisp Bread & Butter Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 828.0

Description

This International bread features Thinly Sliced Cucumbers, Med. White Onions *, Pickling Salt, Sugar, Tumeric. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Onions should be peeled and thinly sliced.
  2. Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and
  3. let them stand, covered with a weighted lid, for 3 hours.
  4. Drain thoroughly and put the vegetables in a large kettle.
  5. Add the sugar, spices and vinegar and bring almost to a
  6. boil , stirring often with a wooden spoon, but do not
  7. boil .
  8. Pack the pickles into hot jars and seal

Nutrition Facts

Servings 8

Amount Per Serving
Calories 828.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 66915.1mg2789%
Total Carbohydrate 203.2g68%
Dietary Fiber 4.8g20%
Sugars 185.7g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bread, butter, celery, cider, crisp, cucumbers, international, med, mustard, onions, pickles, pickling, salt, seed, sliced, sugar, thinly, title
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