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Crisp Coffee Cookies

Crisp Coffee Cookies recipe image
These Crisp Coffee Cookies are a delightful treat for coffee lovers, offering a perfect balance of rich cocoa notes and buttery sweetness. The dough is made with instant coffee granules dissolved in milk, which infuses every bite with a robust, aromatic flavor. The combination of shortening and butter ensures a tender yet crisp texture that holds its shape beautifully. Topped with a simple, elegant chocolate glaze, these cookies are visually stunning and incredibly satisfying. They are perfect for afternoon tea, holiday baking, or as a thoughtful gift for friends and family. Simple to prepare with pantry staples, they deliver a gourmet experience with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 1083.7
Dietary: Vegetarian
Description
These Crisp Coffee Cookies are a delightful treat for coffee lovers, offering a perfect balance of rich cocoa notes and buttery sweetness. The dough is made with instant coffee granules dissolved in milk, which infuses every bite with a robust, aromatic flavor. The combination of shortening and butter ensures a tender yet crisp texture that holds its shape beautifully. Topped with a simple, elegant chocolate glaze, these cookies are visually stunning and incredibly satisfying. They are perfect for afternoon tea, holiday baking, or as a thoughtful gift for friends and family. Simple to prepare with pantry staples, they deliver a gourmet experience with minimal effort.
Ingredients
  • 2 tablespoon Instant coffee granules
  • 1 tablespoon Milk
  • 1/2 cup Shortening
  • 1/4 cup Unsalted butter, softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Packed brown sugar
  • 1 teaspoon Vanilla
  • 1 lg Egg
  • 2 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a small bowl, dissolve the instant coffee granules in the milk. Set aside to cool slightly.
  3. 3
    In a large mixing bowl, cream together the shortening, softened butter, granulated sugar, brown sugar, vanilla, and egg until light and fluffy.
  4. 4
    Beat in the coffee-milk mixture until well combined.
  5. 5
    In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
  6. 6
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. 7
    Place a small amount of granulated sugar in a shallow dish for rolling.
  8. 8
    Roll dough into 1-inch balls. Roll each ball in the granulated sugar to coat lightly.
  9. 9
    Place balls 2 inches apart on ungreased cookie sheets.
  10. 10
    Flatten each ball to about 1/4-inch thickness using the greased bottom of a glass dipped in the granulated sugar.
  11. 11
    Bake for 8-10 minutes, or until the edges are light brown and the centers are set.
  12. 12
    Allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
  13. 13
    For the glaze: In a small saucepan, heat 2 tablespoons unsalted butter, 2 tablespoons baking cocoa, and 2 tablespoons water over low heat, stirring until butter is melted and mixture is smooth.
  14. 14
    Remove from heat and stir in 1 1/3 cups powdered sugar until smooth and glossy.
  15. 15
    Drizzle the chocolate glaze over the cooled cookies. Allow glaze to set before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1083.7kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 18.9g95%
Cholesterol 125.6mg42%
Sodium 2536.7mg106%
Total Carbohydrate 151.9g51%
Dietary Fiber 3.7g15%
Sugars 60.4g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, cookies, crisp, butter, chocolate, glaze, baking, dessert, instant coffee, sweet, snack, tea time, holiday, gift, easy
Read it online: https://www.chefs-mate.com/recipe/crisp-coffee-cookies/