Crisp German Meatballs
Description
This German bread features Grd pork sausage, Onion, chopped, Oz saurkraut, drain. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& chopped 2 tb Breadcrumbs,dry & fine 1 pk
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Cream cheese,
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soften 2 tb Parsley 1 ts Prepared mustard 1/4 ts Garlic salt 1/8 ts Pepper 1 c Mayo 1/4 c Prepared mustard 2 x Eggs 1/4 c Milk 1/2 c Flour 1 c Breadcrumbs, fine Veg.
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oil Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble.
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Drain well.
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Stir in kraut & 2 T breadcrumbs.
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Combine c.
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cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well.
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Cover & let stand for 2 hrs.
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Combine mayo & mustard; set aside.
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Combine eggs & milk in sm bowl; set aside.
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Shape sausage mixture into 3/4" balls; roll in flour.
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Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs.
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Pour oil to a depth os 2" into d, oven; heat to 375 deg.
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Fry, a few at a time, 2 min or til golden brown.
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Drain on paper towel.
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Serve with mayo mixture
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 141.5kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.6g18%
- Cholesterol 23.6mg8%
- Sodium 366.9mg16%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.7g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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