Include in Print View:

Crisp German Meatballs

Crisp German Meatballs recipe image
This German bread features Grd pork sausage, Onion, chopped, Oz saurkraut, drain. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 141.5
Description
This German bread features Grd pork sausage, Onion, chopped, Oz saurkraut, drain. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Grd pork sausage
  • 1/4 cup Onion, chopped
  • 1 can Oz saurkraut, drain
Directions
  1. 1
    & chopped 2 tb Breadcrumbs,dry & fine 1 pk
  2. 2
    Cream cheese,
  3. 3
    soften 2 tb Parsley 1 ts Prepared mustard 1/4 ts Garlic salt 1/8 ts Pepper 1 c Mayo 1/4 c Prepared mustard 2 x Eggs 1/4 c Milk 1/2 c Flour 1 c Breadcrumbs, fine Veg.
  4. 4
    oil Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble.
  5. 5
    Drain well.
  6. 6
    Stir in kraut & 2 T breadcrumbs.
  7. 7
    Combine c.
  8. 8
    cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well.
  9. 9
    Cover & let stand for 2 hrs.
  10. 10
    Combine mayo & mustard; set aside.
  11. 11
    Combine eggs & milk in sm bowl; set aside.
  12. 12
    Shape sausage mixture into 3/4" balls; roll in flour.
  13. 13
    Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs.
  14. 14
    Pour oil to a depth os 2" into d, oven; heat to 375 deg.
  15. 15
    Fry, a few at a time, 2 min or til golden brown.
  16. 16
    Drain on paper towel.
  17. 17
    Serve with mayo mixture

Nutrition Facts

Servings 1

Amount Per Serving
Calories 141.5kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.6g18%
Cholesterol 23.6mg8%
Sodium 366.9mg16%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, crisp, drain, frying, german, grd, meatballs, onion, pork, saurkraut, sausage, title
Read it online: https://www.chefs-mate.com/recipe/crisp-german-meatballs/