This International dessert features Shortening 1 teaspoon Baking soda, Sugar 1/2 teaspoon Baking powder, Packed brown sugar 1/2 teaspoon Salt, Eggs 2 c Instant oats, dry — or. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crisp Sunflower Cookies
Description
This International dessert features Shortening 1 teaspoon Baking soda, Sugar 1/2 teaspoon Baking powder, Packed brown sugar 1/2 teaspoon Salt, Eggs 2 c Instant oats, dry -- or. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, cream shortening and sugars until light and fluffy.
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Add eggs and vanilla; mix well.
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Combine flour, baking soda, baking powder and salt; add to creamed and mix well.
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Stir in the oats, coconut and sunflower seeds.
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Drop by teaspoonfuls onto greased baking sheets.
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Bake at 350 deg.
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for 12-15 min.
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or until golden brown.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1375.9kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 17.2g86%
- Cholesterol 186.5mg63%
- Sodium 105.0mg5%
- Total Carbohydrate 210.7g71%
- Dietary Fiber 3.2g13%
- Sugars 119.7g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cookies, crisp, dessert, dry, eggs, extract, flour, instant, international, oats, packed, powder, quickcooking, salt, salted, seeds, shortening
