Crisped Baked Potatoes-Ww >-}Dgsv43 A

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Servings: 2 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Crisped Baked Potatoes-Ww >-}Dgsv43 A recipe image
Crisped Baked Potatoes-Ww >-}Dgsv43 A recipe image
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Crisped Baked Potatoes-Ww >-}Dgsv43 A

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 154.0

Description

This International side-dish features New potatoes*, Margarine (lo-cal, Soy Sauce, Herb seasoning, Pepper (to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400*.
  2. Cut each potato* (cooked whole new potatoes, chilled) into 4 wedges and
  3. transfer to small bowl;
  4. set aside.
  5. In small saucepan or metal measuring cup melt margarine; add soy sauce and stir to combine.
  6. Pour margarine mixture over potatoes and toss to coat thoroughly.
  7. Transfer potatoes to baking sheet, brushing with any remaining margarine mixture.
  8. Sprinkle with seasonings and bake until crisp, about 1 hour.
  9. serving=ories

Nutrition Facts

Servings 2

Amount Per Serving
Calories 154.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 309.4mg13%
Total Carbohydrate 26.0g9%
Dietary Fiber 3.4g14%
Sugars 1.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, crisped, gtdgsv43, herb, international, local, margarine, pepper, potatoes, potatoesww, sauce, seasoning, side-dish, soy, taste, title, vegan, vegetables
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