Crispy Bean Curd Cubes With Peanut Dipping Sauce

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Servings: 4 Difficulty: Intermediate
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Golden, crispy tofu cubes paired with a savory, nutty peanut dipping sauce.
Crispy Bean Curd Cubes With Peanut Dipping Sauce recipe image
Crispy Bean Curd Cubes With Peanut Dipping Sauce recipe image
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Crispy Bean Curd Cubes With Peanut Dipping Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 26.4

Description

These crispy bean curd cubes are a classic Chinese appetizer that delivers a satisfying crunch on the outside and a tender, savory interior. Made from firm tofu, these cubes are deep-fried until golden brown, creating a delightful textural contrast. They are best enjoyed with a homemade peanut dipping sauce, which blends roasted peanuts, cilantro, and a touch of chili oil for a rich, aromatic flavor profile. This dish is perfect for potlucks, dim sum gatherings, or as a hearty vegan snack. The combination of salty, spicy, and nutty notes makes it an irresistible treat that pairs wonderfully with cold drinks or as a starter before a main meal.

Ingredients

Directions

  1. Press the firm tofu to remove excess moisture, then cut it into 1-inch cubes.
  2. In a small bowl, combine 1 oz roasted peanuts, 1 tbsp cider vinegar, 1 tbsp sugar, 2 tbsp finely chopped cilantro, 1/2 tsp water, 2 tsp salt, 1/2 tsp Chinese white rice vinegar, and 1/2 tsp chili oil. Stir well to form a paste-like sauce and set aside.
  3. Heat 1 1/4 cups of peanut oil in a deep-fat fryer or a large wok over medium-high heat until it reaches approximately 350&# 194;°F (175ðC).
  4. Carefully add half of the tofu cubes to the hot oil. Do not overcrowd the pan.
  5. Fry the tofu for 3-4 minutes, turning occasionally, until all sides are golden brown and crispy.
  6. Remove the fried tofu with a slotted spoon and drain on a paper towel-lined plate.
  7. Repeat the frying process with the remaining tofu cubes.
  8. Arrange the crispy tofu cubes on a serving platter and serve immediately with the peanut dipping sauce on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.3g10%
Sugars 2.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tofu, bean curd, crispy, chinese, peanut sauce, vegan, dipping sauce, appetizer, fried tofu, dim sum, snack, vegetarian, crunchy, chili oil, cilantro, roasted peanuts, deep fry, golden brown, savory, spicy
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