Crispy Beef Slices Served With A Spicy Dip

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Servings: 4 Difficulty: Beginner
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Vietnamese-style classic dip that brings home-style flavor to your table
Crispy Beef Slices Served With a Spicy Dip recipe image
Crispy Beef Slices Served With a Spicy Dip recipe image
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Crispy Beef Slices Served With A Spicy Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 169.1

Description

This Vietnamese dip features Beef tenderloin. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut across the grain into Thin slices -- 2 inches Long 2 Eggs -- beaten 1 tb Sesame seed oil 1 tb Nuoc mam sauce -- optional 1/4 ts Sugar 2 ts Finely minced ginger root 1 ts Rice wine or dry sherry Vegetable oil spray -- for Deep frying Salt and freshly ground Black pepper Cornstarch

Nutrition Facts

Servings 4

Amount Per Serving
Calories 169.1kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, crispy, dip, frying, served, slices, spicy, tenderloin, title, vietnamese, with
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