Crispy Coconut Shrimp

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Crispy Coconut Shrimp recipe image
Crispy Coconut Shrimp recipe image
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Crispy Coconut Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 729.2

Description

This International main features Shrimp, Garlic and herb seasoning, Black pepper, Flour, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425F (218&# 194;°C).
  2. Spray large baking sheet with nonstick spray.
  3. Sprinkle shrimp evenly with seasoning blend and pepper.
  4. Place flour, egg, and coconut in three small separate bowls.
  5. Dip shrimp first in egg, the flour, then back in egg, then in coconut.
  6. Arrang shrimp on baking sheet.
  7. Bake 12-15 minutes or until golden and crisp.
  8. Great served along with low- warmed orange marmalade as a dipping sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 729.2kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 4.8g24%
Cholesterol 912.0mg304%
Sodium 1947.2mg82%
Total Carbohydrate 38.1g13%
Dietary Fiber 2.3g10%
Sugars 2.3g
Protein 125.1g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, black, blending, coconut, crispy, egg, fish, flour, garlic, herb, international, main, pepper, seasoning, shredded, shrimp, title, well
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