These Crispy Delights are a classic Southern-style treat that perfectly balances crisp, buttery shortbread with a sticky, tropical topping. The base is made from simple pantry staples like flour, salt, and plenty of butter, creating a tender crumb that shatters delightfully. The topping, a rich mixture of condensed milk, coconut, and mixed dried fruits, adds a chewy texture and bursts of natural sweetness. They are perfect for afternoon tea, holiday cookie platters, or as a comforting dessert paired with coffee. Easy to make yet elegant enough for guests, these biscuits bring a nostalgic, homemade warmth to any occasion.
Crispy Delights
Description
These Crispy Delights are a classic Southern-style treat that perfectly balances crisp, buttery shortbread with a sticky, tropical topping. The base is made from simple pantry staples like flour, salt, and plenty of butter, creating a tender crumb that shatters delightfully. The topping, a rich mixture of condensed milk, coconut, and mixed dried fruits, adds a chewy texture and bursts of natural sweetness. They are perfect for afternoon tea, holiday cookie platters, or as a comforting dessert paired with coffee. Easy to make yet elegant enough for guests, these biscuits bring a nostalgic, homemade warmth to any occasion.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (180ðC) and line a baking sheet with parchment paper.
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In a medium bowl, cream the butter until soft and smooth.
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Add 1 tablespoon of condensed milk to the butter and beat until well combined.
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In a separate bowl, sift together the flour, cornflour (if using), and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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Fold in the first measure of shredded coconut (if available) and mix gently.
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Roll small portions of the dough into balls, then press them flat onto the prepared baking sheet.
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In a small bowl, mix the remaining condensed milk, shredded coconut, and chopped mixed raisins/currants.
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Place about 1/2 teaspoon of the fruit-coconut mixture on top of each flattened biscuit.
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Bake for 10 to 15 minutes, or until the bottoms are golden brown.
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Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1134.3kcal
- % Daily Value *
- Total Fat 82.1g127%
- Saturated Fat 51.2g256%
- Cholesterol 215.0mg72%
- Sodium 1258.1mg53%
- Total Carbohydrate 92.2g31%
- Dietary Fiber 3.5g15%
- Sugars 22.6g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
