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Crispy Delights

Crispy Delights recipe image
These Crispy Delights are a classic Southern-style treat that perfectly balances crisp, buttery shortbread with a sticky, tropical topping. The base is made from simple pantry staples like flour, salt, and plenty of butter, creating a tender crumb that shatters delightfully. The topping, a rich mixture of condensed milk, coconut, and mixed dried fruits, adds a chewy texture and bursts of natural sweetness. They are perfect for afternoon tea, holiday cookie platters, or as a comforting dessert paired with coffee. Easy to make yet elegant enough for guests, these biscuits bring a nostalgic, homemade warmth to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1134.3
Dietary: Vegetarian
Description
These Crispy Delights are a classic Southern-style treat that perfectly balances crisp, buttery shortbread with a sticky, tropical topping. The base is made from simple pantry staples like flour, salt, and plenty of butter, creating a tender crumb that shatters delightfully. The topping, a rich mixture of condensed milk, coconut, and mixed dried fruits, adds a chewy texture and bursts of natural sweetness. They are perfect for afternoon tea, holiday cookie platters, or as a comforting dessert paired with coffee. Easy to make yet elegant enough for guests, these biscuits bring a nostalgic, homemade warmth to any occasion.
Ingredients
  • 4 ounce Butter
  • 1 1/2 cup Flour
  • 1/8 teaspoon Salt
  • 1/2 cup Mixed raisins, currants
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (180°C) and line a baking sheet with parchment paper.
  2. 2
    In a medium bowl, cream the butter until soft and smooth.
  3. 3
    Add 1 tablespoon of condensed milk to the butter and beat until well combined.
  4. 4
    In a separate bowl, sift together the flour, cornflour (if using), and salt.
  5. 5
    Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  6. 6
    Fold in the first measure of shredded coconut (if available) and mix gently.
  7. 7
    Roll small portions of the dough into balls, then press them flat onto the prepared baking sheet.
  8. 8
    In a small bowl, mix the remaining condensed milk, shredded coconut, and chopped mixed raisins/currants.
  9. 9
    Place about 1/2 teaspoon of the fruit-coconut mixture on top of each flattened biscuit.
  10. 10
    Bake for 10 to 15 minutes, or until the bottoms are golden brown.
  11. 11
    Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1134.3kcal
% Daily Value *
Total Fat 82.1g127%
Saturated Fat 51.2g256%
Cholesterol 215.0mg72%
Sodium 1258.1mg53%
Total Carbohydrate 92.2g31%
Dietary Fiber 3.5g15%
Sugars 22.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shortbread, biscuits, coconut, raisins, currants, condensed milk, butter, sweet treats, afternoon tea, holiday cookies, fruit topping, crispy, homemade, dessert, baking
Read it online: https://www.chefs-mate.com/recipe/crispy-delights/