This Southern-inspired dish features tender chicken pieces marinated in fresh lemon juice and water to ensure maximum juiciness. The secret lies in the overnight soak, which tenderizes the meat while infusing it with bright, citrusy notes. The chicken is then coated in a simple blend of flour, paprika, and black pepper before being pan-fried to golden perfection. The result is a crust that is incredibly crispy and savory, contrasting beautifully with the moist, flavorful meat inside. It&# 226;ÂÂs a comforting, home-style meal that feels special enough for dinner parties but is easy enough for busy weeknights. Serve it hot with your favorite sides for a satisfying feast that brings the whole family together.
Crispy Lemon-Fried Chicken
Description
This Southern-inspired dish features tender chicken pieces marinated in fresh lemon juice and water to ensure maximum juiciness. The secret lies in the overnight soak, which tenderizes the meat while infusing it with bright, citrusy notes. The chicken is then coated in a simple blend of flour, paprika, and black pepper before being pan-fried to golden perfection. The result is a crust that is incredibly crispy and savory, contrasting beautifully with the moist, flavorful meat inside. It&# 226;ÂÂs a comforting, home-style meal that feels special enough for dinner parties but is easy enough for busy weeknights. Serve it hot with your favorite sides for a satisfying feast that brings the whole family together.Ingredients
Directions
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Place chicken pieces in a large bowl.
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Add 3 teaspoons salt, lemon juice, and enough water to cover the chicken.
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Cover and refrigerate overnight to marinate and tenderize.
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Drain the chicken thoroughly and pat dry.
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In a large paper bag, combine flour, paprika, pepper, and the remaining 1/2 teaspoon salt.
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Toss chicken pieces in the flour mixture until evenly coated; shake off excess.
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Heat about 1/2 inch of oil in a large skillet over medium-high heat.
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When the oil is hot, carefully add chicken pieces in a single layer.
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Brown lightly on all sides, cooking for about 20 minutes.
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Reduce heat to medium-low.
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Add water to the skillet, cover, and cook until the chicken is tender, about 20 minutes.
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Uncover the skillet and continue cooking until the chicken is crisp again, about 10 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 41.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
