Crisscross Peanut Butter Cookies
Description
This International dessert features Unbleached All-Purpose Flour, Baking Soda, Salt, Butter Or Margarine, Peanut Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend well. Shape the dough into 1-inch balls and place on ungreased cookie sheets. Press in a crisscross pattern using a fork and flattening the balls. Bake in a preheated 375 Degree F. oven for about 10 minutes
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Brown Sugar; Packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1177.2kcal
- % Daily Value *
- Total Fat 54.3g84%
- Saturated Fat 13.6g68%
- Cholesterol 93.2mg32%
- Sodium 1826.1mg77%
- Total Carbohydrate 150.3g51%
- Dietary Fiber 6.0g24%
- Sugars 75.2g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, cookies, crisscross, dessert, egg, extract, flour, granulated, international, margarine, peanut, peanuts, salt, soda, sugar, title, unbleached
