Critterless Chili

Servings: 6 Difficulty: Intermediate
A hearty, plant-based chili packed with warm spices and tender beans for a comforting meal.
Critterless Chili recipe image

This Critterless Chili is a robust, meat-free alternative that delivers all the comfort of traditional chili without the animal products. It relies on a rich blend of dried beans, earthy cumin, and smoky chili powder to create a deep, savory flavor profile. The addition of grated carrots adds a subtle sweetness and texture, while the base of onions provides aromatic depth. Perfect for chilly evenings, family dinners, or meal prepping, this dish is both satisfying and nutritious. It’s a simple yet flavorful recipe that proves you donâÂÂt need meat to make a hearty, soul-warming stew. Serve it hot with your favorite toppings.

Critterless Chili

Difficulty: Intermediate
Servings: 6 Calories: 155.1

Description

This Critterless Chili is a robust, meat-free alternative that delivers all the comfort of traditional chili without the animal products. It relies on a rich blend of dried beans, earthy cumin, and smoky chili powder to create a deep, savory flavor profile. The addition of grated carrots adds a subtle sweetness and texture, while the base of onions provides aromatic depth. Perfect for chilly evenings, family dinners, or meal prepping, this dish is both satisfying and nutritious. It&# 226;ÂÂs a simple yet flavorful recipe that proves you donâÂÂt need meat to make a hearty, soul-warming stew. Serve it hot with your favorite toppings.

Ingredients

Directions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chopped onions, grated carrots, and any other fresh aromatics like garlic or peppers.
  3. Sauté the vegetables, stirring frequently, until they begin to soften and turn translucent, about 5 minutes.
  4. Stir in the chili powder, cumin, and other spices, cooking for another minute to toast the spices and release their aromas.
  5. Add the cooked and drained beans to the pot, stirring well to coat them in the spice mixture.
  6. Pour in the spaghetti sauce (or tomato base) and enough water or vegetable broth to reach your desired consistency.
  7. Bring the mixture to a boil, then reduce the heat to low, cover partially, and simmer for 30 minutes to allow flavors to meld.
  8. Taste and adjust seasoning with salt or additional chili powder if needed before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 155.1kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 307.7mg13%
Total Carbohydrate 30.8g11%
Dietary Fiber 12.2g49%
Sugars 11.4g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan chili, vegetarian main, bean chili, plant based, comfort food, spicy stew, american cuisine, healthy dinner, cumin recipe, chili powder, carrot chili, onion base, simmered stew, meatless monday, warming meal, easy vegan, hearty soup, dried beans, spicy vegan
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