Crock Pot Bbq Chicken Wings
Description
These Crock Pot BBQ Chicken Wings are the ultimate game-day comfort food. By slow-cooking the wings in a savory blend of chili sauce, molasses, and spices, the meat becomes incredibly tender and practically falls off the bone. The result is a sticky, flavorful glaze that coats every wing perfectly. This hands-off recipe is ideal for busy weeknights or large gatherings where you want delicious food without standing over the stove. Serve them warm with celery sticks and blue cheese dressing for a classic, satisfying meal that everyone will love.Ingredients
Directions
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Trim the tips off the chicken wings if desired, and rinse them under cold water; pat dry with paper towels.
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In a small bowl, whisk together chili sauce, lemon juice, Worcestershire sauce, molasses, salt, chili powder, hot pepper sauce, and garlic salt until smooth.
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Place the chicken wings in a single layer at the bottom of the slow cooker.
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Pour the prepared sauce mixture evenly over the chicken wings, ensuring all pieces are coated.
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Cover and cook on LOW for 6 to 8 hours, or on HIGH for 2 to 3 hours, until the chicken is tender and cooked through.
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Serve the wings warm directly from the slow cooker, optionally garnished with fresh parsley or green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1152.0kcal
- % Daily Value *
- Total Fat 62.4g96%
- Saturated Fat 17.0g85%
- Cholesterol 306.4mg103%
- Sodium 493.7mg21%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 124.8g250%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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