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This International breakfast features Hashbrowns (32 oz, Soup, cream of mushroom, Margarine, Soup. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crock Pot Hashbrowns
Description
This International breakfast features Hashbrowns (32 oz, Soup, cream of mushroom, Margarine, Soup. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put hashbrowns in crock pot.
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Mix soups and sour cream together.
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Pour over hash browns.
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Cut up margarine and stir into hashbrowns.
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Cook on low for 4 to 6 hours, stirring occasionally.14 14 Linda Henely, Lake Mills, IA14 Iowa REC News
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 982.1kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 19.8g99%
- Cholesterol 31.8mg11%
- Sodium 2721.9mg114%
- Total Carbohydrate 97.0g33%
- Dietary Fiber 6.0g24%
- Sugars 42.8g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, cheddar, cheese, cream, crock, hashbrowns, international, margarine, mushroom, pot, potatoes, slow-cooking, soup, sour, title, vegetarian
