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Crock Pot Hashbrowns

Crock Pot Hashbrowns recipe image
This International breakfast features Hashbrowns (32 oz, Soup, cream of mushroom, Margarine, Soup. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 982.1
Dietary: Gluten-free, Vegetarian
Description
This International breakfast features Hashbrowns (32 oz, Soup, cream of mushroom, Margarine, Soup. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Hashbrowns (32 oz)
  • 1 can Soup, cream of mushroom
  • 1/2 cup Margarine
  • 1 can Soup, cheddar cheese
  • 1 cup Sour cream
Directions
  1. 1
    Put hashbrowns in crock pot.
  2. 2
    Mix soups and sour cream together.
  3. 3
    Pour over hash browns.
  4. 4
    Cut up margarine and stir into hashbrowns.
  5. 5
    Cook on low for 4 to 6 hours, stirring occasionally.14 14 Linda Henely, Lake Mills, IA14 Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 982.1kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 19.8g99%
Cholesterol 31.8mg11%
Sodium 2721.9mg114%
Total Carbohydrate 97.0g33%
Dietary Fiber 6.0g24%
Sugars 42.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheddar, cheese, cream, crock, hashbrowns, international, margarine, mushroom, pot, potatoes, slow-cooking, soup, sour, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crock-pot-hashbrowns-2/