Crock Pot Hashbrowns

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Crock Pot Hashbrowns

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 526.3

Description

This International side-dish features Hashbrowns (32 oz) 1 can Soup, cheddar cheese, Soup, cream of mushroom 1 c Sour cream, Margarine. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally
  2. Linda Henely, Lake Mills, IA Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 526.3kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 1507.5mg63%
Total Carbohydrate 47.3g16%
Dietary Fiber 3.0g12%
Sugars 20.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, cheese, cream, crock, hashbrowns, international, margarine, mushroom, pot, potatoes, side-dish, slow-cooking, soup, sour, title, vegetarian
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