Crock Pot Hashbrowns

This International side-dish features Hashbrowns (32 oz) 1 can Soup, cheddar cheese, Soup, cream of mushroom 1 c Sour cream, Margarine. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 526.3

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Hashbrowns (32 oz) 1 can Soup, cheddar cheese, Soup, cream of mushroom 1 c Sour cream, Margarine. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Hashbrowns (32 oz) 1 can Soup, cheddar cheese
1 cans Soup, cream of mushroom
1 cups Sour cream
1/2 cups Margarine

Directions

1
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally
2
Linda Henely, Lake Mills, IA Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 526.3kcal

% Daily Value *
Total Fat 35.7g55%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 1507.5mg63%
Total Carbohydrate 47.3g16%
Dietary Fiber 3.0g12%
Sugars 20.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, cheese, cream, crock, hashbrowns, international, margarine, mushroom, pot, potatoes, side-dish, slow-cooking, soup, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crock-pot-hashbrowns/