Crock-Pot Potato-Cheese Soup
Description
This International soup features Potatoes, cubed 1 teaspoon Savory, Chives, chopped 1/2 teaspoon Salt, Chopped parsley 2 tablespoon Flour. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place potatoes, chives, celery, parsley, onion, paprika, clery seed, savory and salt in a slow cooker and add just enough water to barely cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour in a tightly covered jar and shake to blend evenly. In a small saucepan, melt butter over medium heat. Add flout mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slighly thickened. Serve hot in bowls and garnish with chives, sour cream or bacon bits
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Chopped celery 1 c Milk
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Chopped onion 2 tb Butter
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 25.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 33.9mg2%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 2.1g9%
- Sugars 2.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, celery, chedder, cheese, chives, chopped, crockpot, cubed, eggs, flour, grated, international, paprika, parsley, potatocheese, potatoes, salt, savory, seed, slow-cooking
