Crock Pot Potato Soup

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Servings: 4 Difficulty: Intermediate
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Creamy, hearty slow-cooker soup perfect for cozy winter evenings
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This Crock Pot Potato Soup is the ultimate comfort food for chilly days. Made with tender potatoes, savory onions, carrots, and celery, it simmers slowly to develop deep, rich flavors. The addition of evaporated milk and butter creates a luxurious, velvety texture without heavy cream. While traditionally made with chicken bouillon, this version can be adapted for various dietary needs. It’s incredibly easy to prepare, requiring minimal hands-on time, and delivers a warm, satisfying meal thatâÂÂs perfect for family dinners or meal prep. Serve with crusty bread for a complete, homestyle experience that everyone will love.

Crock Pot Potato Soup recipe image
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Crock Pot Potato Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 321.8

Description

This Crock Pot Potato Soup is the ultimate comfort food for chilly days. Made with tender potatoes, savory onions, carrots, and celery, it simmers slowly to develop deep, rich flavors. The addition of evaporated milk and butter creates a luxurious, velvety texture without heavy cream. While traditionally made with chicken bouillon, this version can be adapted for various dietary needs. It&# 226;ÂÂs incredibly easy to prepare, requiring minimal hands-on time, and delivers a warm, satisfying meal thatâÂÂs perfect for family dinners or meal prep. Serve with crusty bread for a complete, homestyle experience that everyone will love.

Ingredients

Directions

  1. Peel and dice the potatoes into bite-sized pieces, roughly 1/2 inch cubes.
  2. Chop 2 onions, dice 3 carrots, and chop 2 stalks of celery.
  3. Place the diced potatoes, chopped onions, carrots, and celery into the crock pot.
  4. Add 4 chicken bouillon cubes, 1 tablespoon parsley flakes, 1 tablespoon salt, and black pepper to taste.
  5. Cover with water or vegetable broth, ensuring all vegetables are submerged.
  6. Cover and cook on LOW for 10-12 hours or HIGH for 3-4 hours until potatoes are tender.
  7. Stir in 1/3 cup butter and one 13 oz can of evaporated milk during the last hour of cooking.
  8. Garnish with fresh chives and serve hot.
  9. Optionally sprinkle with freshly grated Parmesan cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 321.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 60.8g21%
Dietary Fiber 20.2g81%
Sugars 2.2g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: slow cooker, potato soup, crock pot, comfort food, winter soup, easy dinner, vegetable soup, creamy soup, home cooking, meal prep, onion, carrot, celery, evaporated milk, parmesan, chives, vegetarian, hearty, warming, family friendly
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