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Crock Pot Turkey+

Crock Pot Turkey+ recipe image
This slow-cooked turkey breast is the ultimate comfort food for busy weeknights or lazy Sundays. By brining the turkey overnight in a simple saltwater solution, you ensure every bite is incredibly moist and flavorful. The meat rests on a bed of sliced onions, which soften and caramelize during the long cook, adding a subtle sweetness that balances the savory spices. Generous sprinkles of garlic powder and paprika create a warm, aromatic crust without any effort. It&# 226;ÂÂs a foolproof method that turns a potentially dry cut into a tender, shreddable masterpiece. Serve it sliced or shredded over rice, mashed potatoes, or in sandwiches. ItâÂÂs hearty, protein-packed, and perfect for feeding a crowd with minimal active cooking time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1307.1
Dietary: Gluten-free
Description
This slow-cooked turkey breast is the ultimate comfort food for busy weeknights or lazy Sundays. By brining the turkey overnight in a simple saltwater solution, you ensure every bite is incredibly moist and flavorful. The meat rests on a bed of sliced onions, which soften and caramelize during the long cook, adding a subtle sweetness that balances the savory spices. Generous sprinkles of garlic powder and paprika create a warm, aromatic crust without any effort. It&# 226;ÂÂs a foolproof method that turns a potentially dry cut into a tender, shreddable masterpiece. Serve it sliced or shredded over rice, mashed potatoes, or in sandwiches. ItâÂÂs hearty, protein-packed, and perfect for feeding a crowd with minimal active cooking time.
Ingredients
  • 6 pound Turkey breast
  • 1 tablespoon Salt
  • 2 lg Onions
Directions
  1. 1
    Thaw the frozen turkey breast in the refrigerator until almost completely thawed.
  2. 2
    Place the turkey breast in a large bowl and cover with cold water.
  3. 3
    Stir in 1 tablespoon of salt to create a simple brine.
  4. 4
    Refrigerate the turkey in the brine overnight to ensure moisture and flavor.
  5. 5
    Remove the turkey from the brine and pat it completely dry with paper towels.
  6. 6
    Slice the onions and arrange them in a single layer at the bottom of a slow cooker or stockpot.
  7. 7
    Sprinkle the turkey breast generously with garlic powder and paprika.
  8. 8
    Place the seasoned turkey breast on top of the onion bed.
  9. 9
    Cover and cook on HIGH for 4.5 hours, or until the internal temperature reaches 165ðF.
  10. 10
    Let the turkey rest for 10 minutes before slicing or shredding.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1307.1kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.4g17%
Cholesterol 469.9mg157%
Sodium 15022.0mg626%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 198.0g396%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey breast, slow cooker, crock pot, brined turkey, garlic powder, paprika, onion bed, easy dinner, comfort food, family meal, tender meat, weeknight recipe
Read it online: https://www.chefs-mate.com/recipe/crock-pot-turkey/