This slow-cooked turkey breast is the ultimate comfort food for busy weeknights or lazy Sundays. By brining the turkey overnight in a simple saltwater solution, you ensure every bite is incredibly moist and flavorful. The meat rests on a bed of sliced onions, which soften and caramelize during the long cook, adding a subtle sweetness that balances the savory spices. Generous sprinkles of garlic powder and paprika create a warm, aromatic crust without any effort. It’s a foolproof method that turns a potentially dry cut into a tender, shreddable masterpiece. Serve it sliced or shredded over rice, mashed potatoes, or in sandwiches. ItâÂÂs hearty, protein-packed, and perfect for feeding a crowd with minimal active cooking time.
Crock Pot Turkey+
Description
This slow-cooked turkey breast is the ultimate comfort food for busy weeknights or lazy Sundays. By brining the turkey overnight in a simple saltwater solution, you ensure every bite is incredibly moist and flavorful. The meat rests on a bed of sliced onions, which soften and caramelize during the long cook, adding a subtle sweetness that balances the savory spices. Generous sprinkles of garlic powder and paprika create a warm, aromatic crust without any effort. It&# 226;ÂÂs a foolproof method that turns a potentially dry cut into a tender, shreddable masterpiece. Serve it sliced or shredded over rice, mashed potatoes, or in sandwiches. ItâÂÂs hearty, protein-packed, and perfect for feeding a crowd with minimal active cooking time.Ingredients
Directions
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Thaw the frozen turkey breast in the refrigerator until almost completely thawed.
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Place the turkey breast in a large bowl and cover with cold water.
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Stir in 1 tablespoon of salt to create a simple brine.
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Refrigerate the turkey in the brine overnight to ensure moisture and flavor.
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Remove the turkey from the brine and pat it completely dry with paper towels.
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Slice the onions and arrange them in a single layer at the bottom of a slow cooker or stockpot.
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Sprinkle the turkey breast generously with garlic powder and paprika.
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Place the seasoned turkey breast on top of the onion bed.
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Cover and cook on HIGH for 4.5 hours, or until the internal temperature reaches 165ðF.
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Let the turkey rest for 10 minutes before slicing or shredding.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1307.1kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 3.4g17%
- Cholesterol 469.9mg157%
- Sodium 15022.0mg626%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 198.0g396%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
