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Crock Pot Venison Stew

Crock Pot Venison Stew recipe image
This International main features Venison cubes, Oil, Celery, diced, Chopped onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 491.7
Dietary: Gluten-free
Description
This International main features Venison cubes, Oil, Celery, diced, Chopped onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Venison cubes
  • 2 tablespoon Oil
  • 3 Stalks Celery, diced
  • 1/2 cup Chopped onion
  • 2 Cloves Garlic, minced
  • 1 tablespoon Parsley, chopped
  • 1/2 cup Water
  • 1/2 cup Dry red wine
  • 1 cup Tomato sauce
Directions
  1. 1
    Salt and pepper to taste Oregano Basil Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 491.7kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.5g18%
Cholesterol 186.1mg63%
Sodium 454.9mg19%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.6g11%
Sugars 4.5g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, crock, cubes, diced, dry, garlic, international, main, minced, oil, onion, parsley, pot, red, sauce, slow-cooking, stew, title, tomato
Read it online: https://www.chefs-mate.com/recipe/crock-pot-venison-stew/