Crockpot 24 Hour Italian Beef

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Servings: 4 Difficulty: Intermediate
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Italian-style classic sandwich that brings home-style flavor to your table
Crockpot 24 Hour Italian Beef recipe image
Crockpot 24 Hour Italian Beef recipe image
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Crockpot 24 Hour Italian Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1534.6

Description

This Italian sandwich features Beef rump roast, Water, Dry au jus gravy mix, Dry italian dressing mix. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Italian seasoning ( opt) Combine water, gravy mix and dressing mix.
  2. Add italian seasoning if desired.
  3. Pour over roast in crockpot.
  4. Cook on LOW 12 to 15 hours.
  5. Remove roast and shred with 2 forks, forming strings.
  6. Cook another 10 to 12 hours on LOW.
  7. Serve on Italian buns

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1534.6kcal
% Daily Value *
Total Fat 89.9g139%
Saturated Fat 34.7g174%
Cholesterol 442.6mg148%
Sodium 644.3mg27%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 150.1g301%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, crockpot, dressing, dry, gravy, hour, italian, jus, roast, roasting, rump, sandwich, slow-cooking, title, water
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