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This Italian sandwich features Beef rump roast, Water, Dry au jus gravy mix, Dry italian dressing mix. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crockpot 24 Hour Italian Beef
Description
This Italian sandwich features Beef rump roast, Water, Dry au jus gravy mix, Dry italian dressing mix. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Italian seasoning ( opt) Combine water, gravy mix and dressing mix.
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Add italian seasoning if desired.
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Pour over roast in crockpot.
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Cook on LOW 12 to 15 hours.
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Remove roast and shred with 2 forks, forming strings.
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Cook another 10 to 12 hours on LOW.
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Serve on Italian buns
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1534.6kcal
- % Daily Value *
- Total Fat 89.9g139%
- Saturated Fat 34.7g174%
- Cholesterol 442.6mg148%
- Sodium 644.3mg27%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 1.5g6%
- Sugars 0.5g
- Protein 150.1g301%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, crockpot, dressing, dry, gravy, hour, italian, jus, roast, roasting, rump, sandwich, slow-cooking, title, water
