Crockpot 24 Hour Italian Beef

This Italian sandwich features Beef rump roast, Water, Dry au jus gravy mix, Dry italian dressing mix. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Slow Cooking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1534.6

Dietary: Gluten-free

Description

This Italian sandwich features Beef rump roast, Water, Dry au jus gravy mix, Dry italian dressing mix. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Beef rump roast
2 cup Water
1 package Dry au jus gravy mix
1 package Dry italian dressing mix

Directions

1
Italian seasoning ( opt) Combine water, gravy mix and dressing mix.
2
Add italian seasoning if desired.
3
Pour over roast in crockpot.
4
Cook on LOW 12 to 15 hours.
5
Remove roast and shred with 2 forks, forming strings.
6
Cook another 10 to 12 hours on LOW.
7
Serve on Italian buns

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1534.6kcal

% Daily Value *
Total Fat 89.9g139%
Saturated Fat 34.7g174%
Cholesterol 442.6mg148%
Sodium 644.3mg27%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 150.1g301%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, crockpot, dressing, dry, gravy, hour, italian, jus, roast, roasting, rump, sandwich, slow-cooking, title, water

Read it online: https://www.chefs-mate.com/recipe/crockpot-24-hour-italian-beef/