Crockpot Barbecued Turkey Legs

This American dessert features Drumsticks, Worcestershire sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking, Smoking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 194.5

Dietary: Gluten-free

Description

This American dessert features Drumsticks, Worcestershire sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Turkey Drumsticks
2 tablespoon Worcestershire sauce

Directions

1
Salt and pepper 1/4 c Molasses 1/2 ts Hickory smoke 1/4 c Vinegar 1/4 c Catsup 1 tb Instant minced onion
2
Sprinkle turkey with salt and pepper.
3
Place in a crock-pot.
4
Combine remaining ingredients; pour over the turkey.
5
Cover and cook on low for 5 to 7 hours.
6
If the turkey legs are small,
7
serve one thigh or one drumstick per person; if large,
8
slice off the meat and
9
serve with sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 194.5kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 69.0mg23%
Sodium 597.1mg25%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecued, crockpot, dessert, drumsticks, legs, sauce, slow-cooking, smoking, title, turkey, vegan, worcestershire

Read it online: https://www.chefs-mate.com/recipe/crockpot-barbecued-turkey-legs/

Chefs Mate

Crockpot Barbecued Turkey Legs

Nutrition Facts