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This American dessert features Drumsticks, Worcestershire sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Barbecued Turkey Legs
Description
This American dessert features Drumsticks, Worcestershire sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1/4 c Molasses 1/2 ts Hickory smoke 1/4 c Vinegar 1/4 c Catsup 1 tb Instant minced onion
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Sprinkle turkey with salt and pepper.
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Place in a crock-pot.
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Combine remaining ingredients; pour over the turkey.
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Cover and cook on low for 5 to 7 hours.
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If the turkey legs are small,
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serve one thigh or one drumstick per person; if large,
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slice off the meat and
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serve with sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 194.5kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 69.0mg23%
- Sodium 597.1mg25%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 29.2g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecued, crockpot, dessert, drumsticks, legs, sauce, slow-cooking, smoking, title, turkey, vegan, worcestershire
