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This International main features Boneless chuck steak, 1/2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Barbeque
Description
This International main features Boneless chuck steak, 1/2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch thick 1 Clove garlic, peeled and -minced 1/4 c Wine vinegar 1 tb Brown sugar 1 ts Paprika 2 tb Worcestershire sauce 1/2 c Catsup (ketchup) 1 ts Salt 1 ts Dry or prepared mustard 1/4 ts Black pepper Replace Chuck Steak with Beans
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Cut the beef on a diagonal, across the grain into slices 1 inch wide.
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Place these in the crockpot.
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In a small bowl, combine the remaining ingredients.
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Pour over the meat, and mix.
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Cover and cook on Low for 3 to 5 hours.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barbeque, boneless, chuck, crockpot, international, main, slow-cooking, steak, title, vegetarian
