This American main features Lean chuck or arm roast, Bottled BBQ sauce, Water, Dried onion flakes, Hamburger or sandwich buns. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crockpot Barbeque Beef Sandwiche
Description
This American main features Lean chuck or arm roast, Bottled BBQ sauce, Water, Dried onion flakes, Hamburger or sandwich buns. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles
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Sliced red onion
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Sliced dill pickles
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 880.6kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 9.1g46%
- Cholesterol 265.6mg89%
- Sodium 1057.1mg45%
- Total Carbohydrate 27.7g10%
- Dietary Fiber 0.6g3%
- Sugars 23.0g
- Protein 118.3g237%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.