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This American main features Boneless chuck steak, 1/2″. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Barbecue
Description
This American main features Boneless chuck steak, 1/2". The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thick 1 Clove garlic peeled & minced 1/4 c Wine vinegar 1 tb Brown sugar 1 ts Paprika 2 tb Worcestershire sauce 1/2 c Ketchup 1 ts Salt 1 ts Dry or prepared mustard 1/4 ts Black pepper
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Cut the beef on a diagonal, across the grain into slices 1" wide.
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Place these in the crockpot.
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In a small bowl, combine the remaining ingredients.
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Pour over the meat and mix.
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Cover and cook on low for 3 to 5 hours
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, boneless, chuck, crockpot, grilling, main, slow-cooking, steak, title
