Crockpot Banana Bread
Description
This International bread features Flour, Baking powder, Baking Soda, Salt, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together the flour, baking powder, baking soda and salt.
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With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy.
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Add the sugar gradually.
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Beat in the eggs in a slow stream.
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With a fork,
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beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the
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rest of the bananas then the last of the flour mixture.
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Fold in the walnuts.
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Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
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Place on a rack in the slow cooker.
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Cover the cooker, but prop the lid open with a toothpick or a twist of foil to
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let the excess steam excape.
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Cook on high for 4 to 6 hours.
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Cool on a rack for 10 minutes.
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Serve Warm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1030.2kcal
- % Daily Value *
- Total Fat 43.6g68%
- Saturated Fat 9.8g50%
- Cholesterol 93.2mg32%
- Sodium 2822.5mg118%
- Total Carbohydrate 145.6g49%
- Dietary Fiber 7.2g29%
- Sugars 52.2g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, beaten, bread, choppedopt, crockpot, flour, fruits, international, mashed, powder, salt, shortening, slow-cooking, soda, steaming, sugar, title, vegan
