Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles
2 Sliced red onion
3 Sliced dill pickles
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 9.1g46%
- Cholesterol 265.6mg89%
- Sodium 1057.1mg45%
- Total Carbohydrate 27.7g10%
- Dietary Fiber 0.6g3%
- Sugars 23.0g
- Protein 118.3g237%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, arm, barbeque, bbq, beef, bottled, buns, chuck, crockpot, dried, flakes, hamburger, lean, main, onion, roast, roasting, sandwich, sandwiche, sauce