Crockpot-Bean-Soup-Vegan

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Crockpot Bean Soup (Vegan recipe image
Crockpot Bean Soup (Vegan recipe image
Print Recipe

Crockpot-Bean-Soup-Vegan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 198.1

Description

This International soup features Asst dry beans, any kind 2 Bay leaves, Pearl barley 1/2 teaspoon Thyme. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. equivalent of fresh Salt and pepper to taste 3 Carrots, chopped Veggie stock or water 3 Stalks celery, chopped -to fill the pot 1 lg Onion, diced
  2. Chopped tomatoes, or 1/2 ts Marjoram

Nutrition Facts

Servings 1

Amount Per Serving
Calories 198.1kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 42.7mg2%
Total Carbohydrate 43.6g15%
Dietary Fiber 12.6g51%
Sugars 22.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, asst, barley, bay, bean, beans, crockpot, dry, international, kind, leaves, pearl, slow-cooking, soup, teaspoon, thyme, title, vegan
Recipe Card powered by WP Delicious