Crockpot Bean Soup
Description
This International soup features Whole Tomatoes, Can college inn chicken b, Water, White wine, Onions chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak beans overnight, drain, rinse and drain again.
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(hint: you can shortened time by covering beans with 6-8 c.
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water and covering with vented saran
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wrap -
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cook in microwave 10 minutes -
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let sit on counter 1 hour)
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Combine all ingredients in a crock pot and
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cook 3-4 hours on high or all day on low.
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Simple and simply delicious!
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The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 561.9kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 2.3g12%
- Cholesterol 79.8mg27%
- Sodium 1739.5mg73%
- Total Carbohydrate 65.3g22%
- Dietary Fiber 19.5g78%
- Sugars 36.0g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
assor, bean, beans, chicken, chopped, college, crockpot, diced, dried, garlic, ham, inn, international, microwave, onions, paprika, parsley, pepper, powder, sliced
