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Crockpot Beef Stew

Crockpot Beef Stew recipe image
This Italian main features Beef, extra lean, Carrots, " chunks, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 781.1
Description
This Italian main features Beef, extra lean, Carrots, " chunks, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Beef, extra lean
  • 7 Carrots, 2" chunks
  • 2 1/2 Potatoes, cut in eighths
  • 2 1/2 Onions, sweet, cut in
Directions
  1. 1
    /4" slices, slices -cut in half and separated -into rings.
  2. 2
    Tomatoes, Italian-style -canned,stewed tomatoes, -undrained (or plain) 2 tb Flour (or 3) 1 ts Salt 1/4 ts Pepper 1/4 ts Thyme 1/4 ts Basil 2 tb Worcestershire sauce (or 3)
  3. 3
    Layer the veggies and meat (in that order),
  4. 4
    mix flour and seasonings and
  5. 5
    sprinkle over each meat
  6. 6
    layer .
  7. 7
    Sprinkle with Worcestershire sauce,
  8. 8
    pour stewed tomatoes over all,
  9. 9
    cover and
  10. 10
    cook on Low 10-12 hours.
  11. 11
    Variable amounts are for 3-1/2 or 5 quart pots.
  12. 12
    I make mine up the night before and refrigerate.
  13. 13
    My hubby (an early riser) puts it on about 7 AM and it cooks all day.
  14. 14
    There is lots of gravy, which may be thickened with cornstarch if de- sired.
  15. 15
    Sometimes instead of potatoes, I
  16. 16
    cook large elbow macaroni separately (Muellers Ready-
  17. 17
    cut ) and put the >>>>>> leftover macaroni in the bowl with leftover stew to
  18. 18
    soak up the good gravy.
  19. 19
    I also add a drained can of cut green beans to the veggies (during the last 4 hours) in that case

Nutrition Facts

Servings 4

Amount Per Serving
Calories 781.1kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 17.0g85%
Cholesterol 221.3mg74%
Sodium 325.0mg14%
Total Carbohydrate 17.5g6%
Dietary Fiber 4.9g20%
Sugars 8.2g
Protein 75.3g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, chunks, crockpot, cut, eighths, extra, italian, lean, main, onions, potatoes, slow-cooking, stew, sweet, title
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