Crockpot Beef Stew

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Crockpot Beef Stew recipe image

This Italian main features Beef, extra lean, Carrots, ” chunks, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crockpot Beef Stew recipe image
Print Recipe

Crockpot Beef Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 781.1

Description

This Italian main features Beef, extra lean, Carrots, " chunks, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4" slices, slices -cut in half and separated -into rings.
  2. Tomatoes, Italian-style -canned,stewed tomatoes, -undrained (or plain) 2 tb Flour (or 3) 1 ts Salt 1/4 ts Pepper 1/4 ts Thyme 1/4 ts Basil 2 tb Worcestershire sauce (or 3)
  3. Layer the veggies and meat (in that order),
  4. mix flour and seasonings and
  5. sprinkle over each meat
  6. layer .
  7. Sprinkle with Worcestershire sauce,
  8. pour stewed tomatoes over all,
  9. cover and
  10. cook on Low 10-12 hours.
  11. Variable amounts are for 3-1/2 or 5 quart pots.
  12. I make mine up the night before and refrigerate.
  13. My hubby (an early riser) puts it on about 7 AM and it cooks all day.
  14. There is lots of gravy, which may be thickened with cornstarch if de- sired.
  15. Sometimes instead of potatoes, I
  16. cook large elbow macaroni separately (Muellers Ready-
  17. cut ) and put the >>>>>> leftover macaroni in the bowl with leftover stew to
  18. soak up the good gravy.
  19. I also add a drained can of cut green beans to the veggies (during the last 4 hours) in that case

Nutrition Facts

Servings 4

Amount Per Serving
Calories 781.1kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 17.0g85%
Cholesterol 221.3mg74%
Sodium 325.0mg14%
Total Carbohydrate 17.5g6%
Dietary Fiber 4.9g20%
Sugars 8.2g
Protein 75.3g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, chunks, crockpot, cut, eighths, extra, italian, lean, main, onions, potatoes, slow-cooking, stew, sweet, title
Recipe Card powered by WP Delicious