Include in Print View:

Crockpot Brisket

Crockpot Brisket recipe image
This Southern main features Lean beef brisket, Veg. oil, Red wine; or beer, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 999.0
Dietary: Gluten-free
Description
This Southern main features Lean beef brisket, Veg. oil, Red wine; or beer, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 pound Lean beef brisket
  • 1 tablespoon Veg. oil
  • 3/4 cup Red wine; or beer
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Dried whole thyme
  • 1/4 teaspoon Rosemary
  • 1/2 teaspoon Salt
  • 3 cloves Garlic; minced
  • 1 Bay Leaf; crumbled
  • 3 Carrots; 2" sticks
  • 5 small Red potatoes; halved
  • 1 lg Onion; quartered
  • 2 tablespoon Quick-cooking tapioca; *
  • 1/4 cup Water
Directions
  1. 1
    Trim fat from brisket.
  2. 2
    Heat oil in a large frying pan.
  3. 3
    Over medium-high until hot, brown brisket on all sides.
  4. 4
    Place carrots, onion and potatoes in crockpot.
  5. 5
    Sprinkle tapioca over top of vegetables.
  6. 6
    Add browned brisket.
  7. 7
    Combine wine and remaining ingredients.
  8. 8
    Pour over top of brisket.
  9. 9
    Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.
  10. 10
    The tapioca will thicken the liquid to make its own gravy

Nutrition Facts

Servings 5

Amount Per Serving
Calories 999.0kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 16.0g80%
Cholesterol 199.2mg67%
Sodium 2728.0mg114%
Total Carbohydrate 58.3g20%
Dietary Fiber 7.1g29%
Sugars 6.4g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, brisket, carrots, crockpot, crumbled, dijon, dried, frying, garlic, halved, leaf, lean, main, minced, mustard, oil, onion, potatoes, quartered
Read it online: https://www.chefs-mate.com/recipe/crockpot-brisket/