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This Southern main features Lean beef brisket, Veg. oil, Red wine; or beer, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Brisket
Description
This Southern main features Lean beef brisket, Veg. oil, Red wine; or beer, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from brisket.
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Heat oil in a large frying pan.
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Over medium-high until hot, brown brisket on all sides.
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Place carrots, onion and potatoes in crockpot.
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Sprinkle tapioca over top of vegetables.
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Add browned brisket.
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Combine wine and remaining ingredients.
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Pour over top of brisket.
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Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.
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The tapioca will thicken the liquid to make its own gravy
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 999.0kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 16.0g80%
- Cholesterol 199.2mg67%
- Sodium 2728.0mg114%
- Total Carbohydrate 58.3g20%
- Dietary Fiber 7.1g29%
- Sugars 6.4g
- Protein 75.2g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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