Crockpot Brisket

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Servings: 5 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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Crockpot Brisket

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 999.0

Description

This Southern main features Lean beef brisket, Veg. oil, Red wine; or beer, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim fat from brisket.
  2. Heat oil in a large frying pan.
  3. Over medium-high until hot, brown brisket on all sides.
  4. Place carrots, onion and potatoes in crockpot.
  5. Sprinkle tapioca over top of vegetables.
  6. Add browned brisket.
  7. Combine wine and remaining ingredients.
  8. Pour over top of brisket.
  9. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.
  10. The tapioca will thicken the liquid to make its own gravy

Nutrition Facts

Servings 5

Amount Per Serving
Calories 999.0kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 16.0g80%
Cholesterol 199.2mg67%
Sodium 2728.0mg114%
Total Carbohydrate 58.3g20%
Dietary Fiber 7.1g29%
Sugars 6.4g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, brisket, carrots, crockpot, crumbled, dijon, dried, frying, garlic, halved, leaf, lean, main, minced, mustard, oil, onion, potatoes, quartered
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