Crockpot Brownie Cakes In A Jar

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Servings: 2 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features JARS, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Crockpot Brownie Cakes In A Jar

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 884.0

Description

This International dessert features JARS, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. wide mouth (See note) 1 c ALL-PURPOSE FLOUR 1 c SUGAR 1/2 ts BAKING SODA 1/4 ts GROUND CINNAMON (optional) 1/3 c BUTTER or MARGARINE 1/4 c WATER 3 tb Unsweetened cocoa powder 1/4 c BUTTERMILK 1 EGG, beaten 1/2 ts VANILLA EXTRACT 1/4 c WALNUTS, finely chopped Well
  2. grease two 1-pint straight-sided wide-mouth canning jars;
  3. line the bottom of each jar with waxed paper.
  4. Set aside.
  5. In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired.
  6. Set aside.
  7. In a medium saucepan
  8. combine butter or margarine, water, and cocoa powder;
  9. heat and
  10. stir till margarine is melted and mixture is well blended.
  11. Remove from heat; stir in flour mixture.
  12. Add buttermilk, egg and vanilla; beat by hand until smooth.
  13. Stir in nuts.
  14. Pour mixture into the prepared canning jars.
  15. Cover the jars tightly with greased foil.
  16. (Place greased-side down on each jar).
  17. Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place.
  18. Cover ;
  19. cook on high
  20. heat setting for 2-3/4 to 3 hours or until cakes spring back when touched and a long wooden toothpick inserted near the centers comes out clean.
  21. Remove jars from cooker; cool 10 minutes.
  22. Unmold cakes; remove waxed paper.
  23. Serve warm or cool with ice cream

Nutrition Facts

Servings 2

Amount Per Serving
Calories 884.0kcal
% Daily Value *
Total Fat 100.0g154%
Saturated Fat 34.0g170%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownie, cakes, crockpot, dessert, international, jar, jars, slow-cooking, title, vegan
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