Crockpot Brunswick Stew

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Servings: 6 Difficulty: Intermediate
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Southern-style warm and comforting soup that brings home-style flavor to your table
Crockpot Brunswick Stew recipe image
Crockpot Brunswick Stew recipe image
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Crockpot Brunswick Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 326.8

Description

This Southern soup features Tomatoes; cut up (16 oz.) 1 Bay leaf, Tomato paste; (6 oz.) 1 teaspoon Salt, Chicken; cubbed, cooked 1/2 teaspoon Rosemary;dried, crushed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or 1 pkg.
  2. frozen okra;
  3. slice 1 ds Ground cloves 1 c Onions; chopped 2 1/2 c Chicken broth In Crockpot,
  4. stir together UNDRAINED tomatoes and tomato paste.
  5. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves.
  6. Stir in chicken broth.
  7. Cover; cook on low heat setting for 5 to 6 hours.
  8. Before serving, remove bay leaf and stir well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 326.8kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 357.6mg15%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.1g9%
Sugars 5.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, brunswick, chicken, cooked, crockpot, crushed, cubbed, cut, frozen, leaf, paste, pepper, rosemarydried, salt, slow-cooking, soup, southern, stew, succotash, teaspoon
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