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This International main features Round steak, Beef bouillon, Salt, Catsup, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crockpot Budget Beef Stroganoff
Description
This International main features Round steak, Beef bouillon, Salt, Catsup, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/ 3 c flour Cut steak into 1/4-inch strips.
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Coat with salt and pepper.
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Drop into the bottom of a crock pot with onion.
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Mix garlic salt, Worcestershire sauce, bouillon, and catsup.
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Pour over the meat.
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Cover and cook on low for 6 to 8 hours or until tender.
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Turn control to high.
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Add wine and >> mushrooms.
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Dissolve flour in small amount of water.
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Add to meat mixture, stirring until blended.
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Cook on high for 15 minutes or until slightly thickened.
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Stir in sour cream; turn off heat.
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Serve with rice or noodles
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 972.0kcal
- % Daily Value *
- Total Fat 61.3g95%
- Saturated Fat 27.8g139%
- Cholesterol 288.1mg97%
- Sodium 5389.0mg225%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.3g2%
- Sugars 3.5g
- Protein 91.7g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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